Our Project

http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.wix.com%2Fkathydj93%2Fsaute&h=BAQFiU1sB check out our group project we created for our intro to a la carte class on sauteeing and how its changed threw out the years :) I also passed my practical!!!!!!89% on shallow poach which is one of the harder dishes to recieve for the practical! I'm so proud of my self, I exceeded my expectations. Thanks everyone who helped me get to where I am today!