New Blog

Hey everyone, Today I decided to keep this blog strictly for the food I create and make another one for anything I want to write about. It's called life as I know it. http://lifeasiknowitmj.blogspot.com/ is the link to it. Check it out.

Failure of the Hollandaise sauce

I always lately having been craving to make the Godly Hollandaise sauce. The mixture of egg yolks and butter is pure heaven. Today in my Hospitality management though, the mixture wasn't so heavenly. Me and my partner screwed it up. The first try was a broken eggy buttery mess. Second try we actually burnt the mix, who knew that was possible. The third try was a thick beautiful until it slowly broke like the first one.I was defeated. At least my poached eggs were perfect :)