I was so excited about my idea, I went home and made the ratatouille pasta. I found some Salmon in the freezer as well so I made some of that as well. For the pasta I started with cooking up some diced squash, zucchini, onions, garlic, and any other vegetables I found in my fridge. Then I sauteed them in some olive oil. I cooked them down in some white wine to give the dish a nice richness. Then I let the wine reduce giving you a nice rich vegetable sauce. I tossed in the pasta and finished cooking it in the wine mixture. Topped it with some cheese and it's finished! But before I did that I took my salmon and put olive oil, salt, pepper, garlic, and a little chili powder on it. I wrapped the salmon in aluminum foil and placed it in the oven for about 20 minutes. In my case after 20 minutes the salmon wasn't completely finished, So I stuck it under the broiler which made it crispy and delicious!
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