Mushroom Caps

These are my favorite things to make and I don't know why I haven't posted them yet! You get any type of mushroom caps and then pull out the stem, so there is a whole to put the filling into. You take a small onion and dice it up very finely so it is the same size of the garlic which you also dice finely. Then you take the stems you pulled out and cut the gross ends off. Then you dice the stem to match the size of the onion and garlic. Then you take some parmesan cheese and mix it with the cut up mixture. Give that a tad of olive oil so it sticks together and mold it into the caps. Put them in the oven for about 20 min or until cheese is melted.