This was one of the first dips I've ever made. It is a spinich artichoke dip with panchetta which is a form of bacon. So Delicious and full of flavor! It was so rich and creamy-good for any occasion. Good both cold or hot. First you roast garlic in the oven, just until it is warm and cooked down to a pulp. Then you cook the panchetta and wilt the spinach.You then mix the cream cheese with the mozzarella and Parmesan cheese! Bake for 20 minutes! Yum!!!
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