Mushroom Caps

These are my favorite things to make and I don't know why I haven't posted them yet! You get any type of mushroom caps and then pull out the stem, so there is a whole to put the filling into. You take a small onion and dice it up very finely so it is the same size of the garlic which you also dice finely. Then you take the stems you pulled out and cut the gross ends off. Then you dice the stem to match the size of the onion and garlic. Then you take some parmesan cheese and mix it with the cut up mixture. Give that a tad of olive oil so it sticks together and mold it into the caps. Put them in the oven for about 20 min or until cheese is melted.

Pizza!

I made both deep dish and thin crust pizza.I used an instant dough for the crust but I made my own sauce with tomatos, onions,garlic,basil,and other seasonings. I just made cheese pizza but you could make it with any topping. I put olive oil on the crust so that i could have a garlic seasoned crust. On the thin crust, I stuffed the crust with cheese! It is absolutely delishious!

Oven Parmesan Chicken

I made almost like a spaghetti meat sauce but with chicken instead of beef. First i cooked the chicken with garlic, onion, and seasonings. I made homemade sauce and mixed in with the chicken into a baking pan. I covered the chicken and sauce with lots of mozzarella and Parmesan cheeses. I baked it for about 20 minutes- when the sauce was hot and the cheese was melted. I cooked pasta and just poured a couple of spoonfuls of the baked chicken over the pasta. I used it also as a sauce.I would upload pictures but my computer wants to be difficult :(.

Super Bowl Dip :)

This was one of the first dips I've ever made. It is a spinich artichoke dip with panchetta which is a form of bacon. So Delicious and full of flavor! It was so rich and creamy-good for any occasion. Good both cold or hot. First you roast garlic in the oven, just until it is warm and cooked down to a pulp. Then you cook the panchetta and wilt the spinach.You then mix the cream cheese with the mozzarella and Parmesan cheese! Bake for 20 minutes! Yum!!!

Home made Ravioli

I was watching food network and saw this recipe! Yum! It was as good as it looked!It had a three cheese filling and a Delicious sauce that was salty and very satisfying!!!! Just make sure you have a pasta machine because the dough I made was just a little thick. I would definitely make this again!

Pasta-cheese,tomato,bacon

I made a pasta today with parmesan and monzrella cheese. I then put celery, tomatoes, bacon, and spinch in it today. I got inspriration from a reciepe on Food Network, but mine is made with different spices and ingredients. It was a very good meal.

Cheese testing

Today I had lots of extra time in my day, so I decided to try out cheese recipes for a competition I want to enter. So I made three pasta dishes and two chicken dishes that all Incorporated cheese. First I made a spinach artichoke pasta which tasted just like the dip. Then I made a spinach Alfredo sauce to go with more pasta. I also created a mac n' cheese sauce to go over more pasta. After I created all of these I topped them with the cheeses which are in the sauces and baked them for about thirty minutes. I then took six chicken breasts and cut them in half vertically,making twelve total. Then i cut them in half horizontally so that I could stuff them. In six of the chickens i stuffed with mozzarella and tomatoes. It was to die for! Then we had six other chickens that I stuffed with a Mexican cheese blend(which is a lot like monetary jack cheese)and also wrapped them in bacon. I cooked these for also thirty minutes until perfectly cooked:).