Oven Parmesan Chicken

I made almost like a spaghetti meat sauce but with chicken instead of beef. First i cooked the chicken with garlic, onion, and seasonings. I made homemade sauce and mixed in with the chicken into a baking pan. I covered the chicken and sauce with lots of mozzarella and Parmesan cheeses. I baked it for about 20 minutes- when the sauce was hot and the cheese was melted. I cooked pasta and just poured a couple of spoonfuls of the baked chicken over the pasta. I used it also as a sauce.I would upload pictures but my computer wants to be difficult :(.

Cheese testing

Today I had lots of extra time in my day, so I decided to try out cheese recipes for a competition I want to enter. So I made three pasta dishes and two chicken dishes that all Incorporated cheese. First I made a spinach artichoke pasta which tasted just like the dip. Then I made a spinach Alfredo sauce to go with more pasta. I also created a mac n' cheese sauce to go over more pasta. After I created all of these I topped them with the cheeses which are in the sauces and baked them for about thirty minutes. I then took six chicken breasts and cut them in half vertically,making twelve total. Then i cut them in half horizontally so that I could stuff them. In six of the chickens i stuffed with mozzarella and tomatoes. It was to die for! Then we had six other chickens that I stuffed with a Mexican cheese blend(which is a lot like monetary jack cheese)and also wrapped them in bacon. I cooked these for also thirty minutes until perfectly cooked:).