B.S.T.Sucess!

Yesturday as I was in my first hour, my teacher pulled out reciepes we had chosen. I chose mine to be the bacon spinich tomato pasta I have written about priviously on this blog. My teacher gave me a doubting look when I woke down the reciepe but when she tasted it there was no more unsure feelings. Every person in the class loved it , personally I was shocked. They thought it was the best thing they had made all year! The feeling of being a successful chef made me feel so wonderful! It was perfect timing because now we are goint to see The Culinary Institute of America today! Yay! I am going the in August so we are checking it out again!

Football food!

Here's are football feast! It was so good!
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Snow day soup!

So I made some snow day soup and snow day hot cocoa! Too bad all we had was chicken, noodles, onions, white wine, and tomato paste to make with it! Oh well! We got a foot of snow and its still coming!
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Stuffed peppers, potato cakes, and crab cakes (with a hint of dessert!)

I stuffed peppers with onions, garlic, rice, sausage, and put cheese on top! Then I baked them, so good! I then made a potato cake which you have to layer the potatoes and cook them until a crisp on one side, flip them onto a plate and flip it back so the other side. Then bake it until it is soft-so good!!! Then I made some crab cakes with bread crumbs,lemon zest, celantro, crab, mayo and sour cream. Then I covered them in bread crumbs and pan fried them. The sauce I made is. A saracha cream sauce. It is just saracha, sour cream, and mayo. Finally dessert I made my sugar cookie with cream cheese frosting and fruit cake- so good!!! I can't wait for next weekend-super bowl- good food is coming our way!
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New Blog

Hey everyone, Today I decided to keep this blog strictly for the food I create and make another one for anything I want to write about. It's called life as I know it. http://lifeasiknowitmj.blogspot.com/ is the link to it. Check it out.

Failure of the Hollandaise sauce

I always lately having been craving to make the Godly Hollandaise sauce. The mixture of egg yolks and butter is pure heaven. Today in my Hospitality management though, the mixture wasn't so heavenly. Me and my partner screwed it up. The first try was a broken eggy buttery mess. Second try we actually burnt the mix, who knew that was possible. The third try was a thick beautiful until it slowly broke like the first one.I was defeated. At least my poached eggs were perfect :)

Bay city times

A picture of me in the bay city times!